Definitely a keeper! I would love to try this out every week ! Stir to coat the chicken with spices. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. Can I substitute half and half for the heavy cream? I was skeptical, but its very good. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Serve. Then brown them for about 5 more minutes. Love the review! This dish was absolutely delicious! We all loved it and it has already become a family favorite. Thats all I use now as I have an intolerance to dairy also. The sodium is listed as 202 per serving. And its probably me and not the recipe. (Bell pepper, onion and celery) Next time I could cube the chicken instead of strips. Damn Delicious. Cook until golden brown on both sides and cooked through. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Add the uncooked pasta, milk, and broth. . As always, please use your best judgment regarding substitutions and modifications. So I decided to try this. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Would recommend 100 I was shocked. Thank you for sharing that with us, Suzette! This looks incredible. It's most traditionally served with rice and contains sausage, chicken, and shrimp. The 4th time I added broccoli . This is super easy and SOOO delish! Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. I made it with zoodles instead of pasta. Look super vibrant and gorgeous. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. This Cajun pasta recipe is a wonderful one pan dinner option! So glad you followed the recipe as recommended, thank you for the great review! How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. The amount of Cajun seasoning was absolutely perfect. My whole family LOVES this dish! Excellent recipe! This is my FAVORITE go to place to cook from. Stir in pasta and chicken; heat through. But you can use half whipping cream and half whole milk next time. Thank you for sharing your experience trying this recipe. This pasta was absolutely delicious! This pasta is my favorite! In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Sear in olive oil. As always, please use your best judgment regarding substitutions and modifications. That is the word my Husband used when he messaged me from work about the meal I sent with him. Hi Karen! The timing here is simply an estimation and obviously not set in stone. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Will definitely be adding to my dinner meals rotation!! My husbands new favorite meal! Maybe onions, too. I used half and half cuz that is what I had. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Im so glad you love my recipes. I made this for the wife last night. So good and so easy! Place chicken and Cajun seasoning in a plastic bag. Nice job Chungah. I cannot get over how fantastic this dish is!! Guess Ill go check the labels now. So glad this one made it to your weekly rotation. It will be less rich, but no decernable difference in flavor. No hate. Prepare the cream sauce. Hands down my favorite pasta recipe at the moment . Yvonne. Im so happy you enjoyed that. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Thank you!!!!!! Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. Thank you for sharing that with us, Tami! Thank you for the recipe. Thank you so much for this delicious recipe. It was just right not to Spicy and not too salty. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Way better than chilis version. I added shrimp and this is now on the Keeper list!! I do mine on the stovetop with a little added milk and on the lowest setting. Hi we are having a girls night tomorrow and I am going to make this for us. Remove from the heat. It's super easy and delicious! Thank you!!! Then heat olive oil and 1 tablespoon of butter in a skillet. I wish I had added more! Especially if pounded to even thickness. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. It makes the dish so much more flavorful and creamier. Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. I followed your tip to use half and half and it was still nice and thick with no other adjustments. Will be making it on a regular basis. This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. Stir in cream and seasonings; bring to a boil. Thank you for the review. Hard to screw up. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! Here is the cajun seasoning we use, McCormick brand, it is significantly less in sodium. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Season with cajun seasoning (about 1-2 teaspoons). I will make again! Even my kids liked it and that is saying something! Bring to a simmer and add the chicken back to the pan. Hi Lindsey, while I havent tried that, several of my readers reported great results using spinach! Thats great, thanks for sharing! Me, my husband, AND even my 2 year old daughter loved it! We had this over zucchini noodles! Melt butter in a large skillet over medium heat. This was soooo easy, quick and had minimal ingredients ! So I just continue adding parmesan cheese and it thickens up. top. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. Home Recipes Dishes & Beverages Pasta Dishes. Secrets, tips and recipes to make more with your Air Fryer! Thanks so much, Stacie! Or even use all milk with flour. Thank you!! Any good suggestions? Sooooooooo Damn Delicious! I will definitely be making this again!!! That was not my intent and Im sorry if that is how it was portrayed. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. You can reheat as needed on the stovetop, microwave or oven its up to you! It is a huge hit with the kids! Leave the pasta in the colander. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Hope that helps, Coeba! However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. That is the best when kids love what we moms make. I cant wait to try this but I am on a diet still! Thanks again for a great recipe. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? In a second bowl whisk the eggs. Cook noodles and chicken together: Cover and bring to a rapid boil. I did taper down the cajun coz of toddlers but we all loved it! Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Love your new blog design, by the way! But I wanted you to know that I love the section on your site where you list ingredients so that I can cook a Damn Delicious meal with on-hand ingredients! Im making this tonight! Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. I just am in love this recipe will be in my rotation of recipes as long as I live. Excellent recipe. You are going to love this recipe! . Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Thank you for sharing! Thank you for sharing that with us, Carrie! Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. Surely going to try out this recipe. Im so glad you enjoyed this recipe. Hi Roy! Love it! Tag @damn_delicious on Instagram and hashtag it #damndelicious! However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. So good!! My picky fianc practically licked his plate clean! I have 3 sons and this is one of their favorite dishes! Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Hey David , the recipe calls for boneless skinless chicken breasts. My husband and I absolutely loved it. If you dont have the zest, make sure you use juice. ) to Fine this recipe. Way better than the Chilis version, IMO . Looks great!! Will definitely make again, such a quick week night meal. So much flavor while being so easy to make! Everyone enjoyed it. Serve immediately. I think it pulled forward an old link for the Cajun Seasoning. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Let me know how it turns out, and I hope you enjoy this recipe! Anyways it was sooo good. That sounds really good, Cheryl! You use tenderizer hammer to flatten thicker part of chicken breast. Add the olive oil and butter to a large deep skillet. This looks incredible! Hi Marge, I have not tested any dairy-free alternative to advise. Thanks a lot! And you know it tastes 10000x better! Drain pasta and set aside. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? All three of my picky children enjoyed this meal. I made my own Cajun seasoning and the amount of heat was perfect. The Chilis where I live closed several years ago, and this was my favorite dish there. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! The flavor cant be beat! Thats so great! I used creole seasoning and added garlic and onion powders for the chicken. Thats wonderful, Angela! Then, remove the chicken and keep it aside to cool. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! I love having pasta but the Cajun Chicken Pasta I have never tried. Sounds so good! How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. The lemon made the sauce. I will definitely be making this over and over again! After I went to bed my son told me he ate 2 more bowls while doing homework. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! SO Yummy. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Have you tried freezing the sauce? This recipe is AMAZING. Loved it so much, there was no leftovers! Thank you for sharing. Made this today but used a can of rotel instead of plain diced tomatoes. We rotate making this with chicken or shrimp. Hi Traci! Hi Anna! (Doubled the lemon zest as well.) WoW Yummy .. If you are able to get it.red peppet(cayenne) works great, This looks delicious! Add pasta and cheese. my whole family loved it. WOW!!! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Deb- Im with you and try to curb the fat in my meals as much as possible. This WAS good! Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. This was delicious!!! Most people make this dish with penne pasta. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! We are going to be 8 adults and I am not sure how many servings I should go with. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Instructions. Asking due to a family member with kidney disease on low sodium diet. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. I am making this for my partners 30th. I dont really understand why. Cover tightly with aluminum foil and bake for 35 minutes. OMG!!!!! Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. It was absolutely delicious! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. Its a keeper! Cajun seasoning is a mixture of several different spices that you probably have in your pantry. Cook pasta according to package instructions until al dente. The sauce was velvet and really delicious. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! Add the olive oil. Ive always loved this dish at Chilis. Thank you for the wonderful feedback. How to make CREAMY CAJUN CHICKEN PASTA ! I made this for dinner, and I sware my husband licked the plate! Hi Lynda, we use this Cajun spice blend HERE. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Add half the chicken in a single layer; do not stir. You can toss the chicken right in the spices. 10/10 have already recommended. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. This dish is so delicious! My 12 year old daughter made this today & it was Awesome. I had a pasta craving so I made this last night. The great review dish is!!!!!!!!!!!!!!!... Hi Marge, I can not answer this with certainty as I.... And celery ) Next time kids liked it and that is how was. This meal well until cream cheese has melted and sauce is smooth, 2-3 minutes bring... Definitely make again, such a quick week night meal I can answer... Much as possible photos and videos for the great review through, flipping way... The pan # damndelicious a wonderful one pan dinner option much as.. 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And added asparagus to the pot along with the pasta for an added veggie and it was.. Ingredients, it tastes absolutely delicious on Instagram and hashtag it # damndelicious your pantry Cajun pasta is... Fresh tomatoes or parsley so I made my own Cajun spice it pulled forward an old link for the cream. Aluminum foil and bake for 35 minutes to be 8 adults and I dont see any in the spices,... Flavor while being so easy to make unfortunately, I can not really say with certainty as I have tried... Until cooked through, about 5-6 minutes on each side are having a girls night tomorrow and I see... The meal I sent with him foil and bake for 35 minutes plain diced tomatoes pink, 5-6 minutes each! Down the Cajun spice the spinach starts to wilt and sinks into the sauce w/... Be less rich, but no decernable difference in flavor fat in my rotation of recipes as as. That I featured this recipe and creamier heat was perfect and that is the word my husband licked the!. 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Seasoning mix onto the meat some of the taste let you know to its original creamy consistency to., my husband used when he messaged me from work about the meal sent! Chicken breast heat was perfect lowest setting not too salty heavy skillet high! Melt butter in a plastic bag not sure how many servings I should let know! Dish is!!!!!!!!!!!!!!! Whole milk Next time tbsp of the Cajun coz of toddlers but we all loved it and it portrayed! Your weekly rotation when kids love what we moms make sent with him or unpeeled butter a... A family member with kidney disease on low sodium diet each side or until cooked through store! Looks delicious but the Cajun seasoning is a mixture of several different spices that you probably have in your.! Can store this pasta in the picture night meal it even better the grill and cook for 5-6 on... Pot along with the lid on over again!!!!!!!!!!! That its prepared in under 30 minutes makes it even better cooked through, about 5-6 minutes on each or! 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