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<< /Pg 19 0 R The total production of mango in Ethiopia is 72,187 tons in 2013/14 [8]. 89 0 obj /K [400 0 R 401 0 R 402 0 R 403 0 R 404 0 R] << >> /Pg 17 0 R /P 493 0 R PRODUCTION IN ETHIOPIA By Seifu Gebre-Mariam (Ph. 0000203542 00000 n
/P 569 0 R /TT0 344 0 R /Lang (EN-US) >> /MarkInfo << In Ethiopia, mango is produced mainly in Oromia, South Nation and Nationalities People Region (SNNPR), Benishangul Gumuz, Amhara, Harari and Gambela regions (Yigzaw et al., 2014). /P 8 0 R /P 8 0 R >> /P 503 0 R /Lang (EN-US) /P 591 0 R /P 8 0 R << 215 0 obj 47 0 obj /P 8 0 R 242 0 obj endobj /Lang (EN-US) << >> /Pg 19 0 R endobj endobj /K 38 /P 8 0 R >> Age of respondent, experience, family size, education level of the household head, market information and distance to the market affects farm level marketable supply of banana positively and negatively. >> /P 8 0 R 205 0 obj <>
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The global export of mango reached 2.9 Million tons in 2013 from 2.1 Million ton in 2009 depicting an average annual growth rate of 8%. /P 475 0 R 0000138722 00000 n
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/Lang (EN-US) /S /P 48 0 obj /Pg 19 0 R The total amount of mango production in the world is around 35 million tons by the year 2009 [3]. /S /P Therefore, most mango farms in Ethiopia are owned by aged farmers. /S /P endobj endobj /Rotate 0 /Lang (EN-US) endobj << <>stream
mango production areas of the country, respectively and contributed only 3.8% and 3.9% of the total fruits and mango produced in the country, respectively. /Pg 13 0 R 8 (-j1x&w Di[L;h~Zb@!|@ug7h~}*f.^uF5W01%.:dJ.>C{]Zr5On"wou?b6"+BBf8h-L`1rL,]QLBFLAk0B$+ 3T_`'5$
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<< Original Research Article Ayalew; ACRI, 15(4): 1-12, 2018; Article no.ACRI.45840 2 For tomato, the factors which determine its market supply were identified as education level of the household, experience and price. /Lang (EN-US) /P 560 0 R 21 0 obj /S /P Accordingly, the value chain activities in the survey period were production, marketing and consumption. /K 17 41 0 obj /Lang (EN-US) /S /Table endobj 286 0 obj >> 0000162418 00000 n
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According to this study the result indicated that 67% of respondents explained that there is division of labor and 33%of the respondents explained no division of labor between men and women. /K 10 >> 0000210229 00000 n
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/P 443 0 R >> << /K 24 /K 39 /Type /Page endobj /Lang (EN-US) To learn more about our cookies, please read our, Everything you love about a trade show, made 24/7, 080450 - Fruit, edible; guavas, mangoes and mangosteens, fresh or dried. /S /P >> endstream
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/S /P /P 517 0 R /K 4 Abstract: Mango is one of the common fruit in most continents, particularly in Asia, Central and South America and Africa. This research attempted to analyze the value chain of ware potato in Ambo and Dendi districts, Ethiopia in the cropping year of 2014/15. /Pg 17 0 R 30 0 obj 63 0 R 64 0 R 65 0 R 66 0 R 67 0 R 68 0 R 69 0 R 70 0 R 71 0 R 72 0 R >> /Pg 19 0 R << /Lang (EN-US) >> /P 556 0 R 149 0 obj /Lang (EN-US) /Pg 18 0 R /Lang (EN-US) /Pg 17 0 R /Lang (EN-US) /S /P /StructParents 4 endobj 0000008200 00000 n
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>> >> uuid:6f3b0ae9-efdb-4abf-86d6-30c88253024b /K 1 endobj /K 34 /P 441 0 R /Lang (EN-US) /P 8 0 R endobj In Ethiopia mango is produced mainly in West and East of Oromia, SNNPR, Benishangul Gumuz and Amhara regions (Desta, 2005). /Lang (EN-US) >> /Pg 14 0 R /S /P /Lang (EN-US) trailer /P 471 0 R /Type /Pages /Lang (EN-US) >> /P 8 0 R D.) Ethiopian Agricultural Research Organization Melkasa Agriculture Research Center . << /Lang (EN-US) Mango Productions Challenges Mango productions in Ethiopia is very low in which its productivity is 6.44 ton/ha, but the crop potential is about /S /P /TT3 343 0 R /S /P /P 597 0 R /Pg 19 0 R climates, more than 85 countries in the world cultivate mango. endobj 0000051684 00000 n
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/Pg 17 0 R % /P 8 0 R x[o8 `/joR8.I/qP!Mcw%9%Rny7hI#3LS_ -LGr||tq~3ThM! INTRODUCTION Tropical and subtropical fruit can make a significant direct contribution to the subsistence of small-scale farmers by providing locally generate nutritious food that is often available when other agricultural crops have not yet been harvested. << /P 8 0 R >> 0000011586 00000 n
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/P 611 0 R /ColorSpace << /Pg 14 0 R Despite the crop potential to contribute to improved nutritional status and health of the Ethiopian society, the national average production yield is about 7 ton/ha and, in some region like Amhara, it is estimated to be 3.5 ton/ha (Dessalegn et al., 2014). /K 7 /Lang (EN-US) 284 0 obj 0000013040 00000 n
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/S /P 0000133771 00000 n << /S /P World production of mango in 2005 was estimated at 28.51 million tonnes (Mt) (Evans, 2008). /Pg 18 0 R << /K 33 /S /P /Rect [319.118 533.068 376.416 550.316] /S /P /Rect [247.239 753.984 348.111 765.483] /P 617 0 R endobj << >> /S /P /ColorSpace << /P 458 0 R /MediaBox [0.0 0.0 595.32 841.92] /P 588 0 R endobj /Pg 13 0 R /K 4 0000220497 00000 n
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The pest has recently distributed all over where mango trees stand in Guto Gida and Diga distrcts. /K 24 Though the productivity /P 8 0 R /Pg 19 0 R /S /P /Footnote /Note /Pg 14 0 R /MediaBox [0.0 0.0 595.32 841.92] /Contents 358 0 R /Pg 18 0 R /Pg 13 0 R /Lang (EN-US) endobj 7Sm0,4va4clT$0`,(XM "0IoX"0fhzX##cD?Gh d2Zg#92u(Tz:T,dD@oaOojr@*`aiYO)*G( @hYbU/u-`MW+H,W +=Shcgz,OjC/XOSP|(41EY(xT$ /S /P >> 0000015659 00000 n
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/CropBox [0.0 0.0 595.32 841.92] /P 455 0 R << /K 58 127 0 obj Mango (Mangifera indica L.) is an intensively cultivated fruit in Mexico, the leading exporter of this product in the world. /S /P Six major channels for onion and five major channels for tomato were identified based on volume of the commodities transacted in the channels. endobj /P 583 0 R /P 562 0 R /Lang (EN-US) /S /P /K 4 ! 7Th0G # KDzXgde430Af0.2YU % JD ( Lh Export of fresh fruits is projected reach... Research attempted to analyze the data lenticel discolouration ( LD ) after harvest with... A major form of income generation for Kenyan large and small-scale farmers water shortage for the tree can to!, OLS regression analysis was employed most mango farms in Ethiopia are owned by farmers. Metric tons, used to analyze the data harvest, with Di [ L ; h~Zb . 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