traeger smoked turkey thighs

Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. SMOKE: Smoke-cook at 225F for 2 hours. How to make it. Remove and let them rest for 15 minutes before serving. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. I found just as much success adding to a bowl of fresh, cool water. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Go medieval on your week with this slow-smoked, wood-fired entree. Remove the turkey thighs their packaging and rinse under cold running water. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Poultry Turkey Thighs. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. honeysucklewhite.com, trend Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Use your boning knife to cut right through where the two bones meet. So first set up your smoker for 220F with INDIRECT heat. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. You have a lot of great options when it comes to serving smoked turkey thighs! 1 tsp ground thyme. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Adjust the propane valve to continue maintaining a temperature of about 220F. This will remove any excess salts from the skin. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. After brining, remove thighs and pat dry. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Step Six: Add the poultry seasoning to the thighs. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. . the thighs should be around 180 degrees. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Note: Set the temperature alarm to five degrees below the desired level. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Sign Up. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. www.traeger.com, great Instructions. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Gluten Free. Place thermometer in bird. Let cool to room temperature. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. www.orwhateveryoudo.com, trend If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Your email address will not be published. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! You should be able to pick up some turkey thighs at your local grocery store. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Check out our COMPLETE Comparison Guide HERE. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Rinse the entire bird with water in your kitchen sink. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Then in that case, skip the breast a go for some smoked turkey thighs! Use remaining butter to coat the rest of the turkey. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Never used a pellet grill before? These drumsticks aren't a wimpy, wing-night special. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. As an Amazon Associate, I earn from qualifying purchases. Cut a little in this area and then pull further to expose the joint itself. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. All rights reserved. Preheat smoker. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). www.therecipes.info, tip Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. The darker meat makes it difficult to tell if it is fully cooked or not. Lay the turkey legs directly on the grill grates. As a result, the skin gets crispy, and the flavor is locked in. 12 Cups Water. If they are still partially frozen, they will not absorb the amazing brine flavors. Turn up the heat to 225F for another hour. we put it on our upside down turkey cooker device now. ifood.tv, tip In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Lay the turkey legs directly on the grill grates. Check it out here! Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Instructions. Finish the smoked turkey thighs as described above. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Add the turkey thighs and make sure they are completely covered by the liquid. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. 4. Thats OK because it keeps the cost down on this meaty cut of poultry. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Add turkey thighs and turn to coat well. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Now you have your cleanly separated turkey thigh and leg. Step One: Season the chicken thighs. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. All Rights Reserved. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. The Brown Sugar offsets the saltiness. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Enjoy! When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Hi, I'm Jenn! Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Continue to cook at this final temperature for the remaining time. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Pour any remaining marinade into the bag. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. . The Traeger grill will make this the easiest, most amazing smoked turkey ever. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. For a Kamado grill, add a plate setter. Place the pan with the turkey on the grill grates. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Make sure the turkey thighs are completely defrosted before starting the brining process. Turkey thighs are an economical cut of turkey. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Refrigerate the thighs for an hour before smoking. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. For optimal flavor, use Super Smoke, if available. Your email address will not be published. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Cooldown to 40 degrees. Some of it will drip off in the smoker. Step 1 - Remove any giblets and neck from the turkey's cavities. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Rub the turkey thighs with poultry seasoning. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. In a small saucepan add the butter and melt over medium high heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Mix the dry rub ingredients together before rubbing over the chicken thighs. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Smoke until the probe reaches 165 F. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Check our our Complete Guide to How to Use a Propane Smoker HERE. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Hey! Because I only brined the thighs, I didnt need to find and clean a large bucket. Remove the turkey from its package and remove the neck and any giblets found inside. (Updated October 9, 2021). Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Great smoked food can be made right on your current gas grill. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Close the lid and smoke thighs for 20 minutes (without sauce). Copyright 2022 Thermo Meat | All Rights Reserved. Instructions. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Insert the probe into the thickest part of the turkey breast. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Instructions. Fill the pan with 1/2 inch (1-2cm) of water. Smoking turkey thighs is the answer! Ingredients Directions Mix water, salt and sugar in a gallon bag. Our ultimate guide to great smoked turkey. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Copyright 2022 Jennifer Allen. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step One: Set your grill to indirect heat at 275 degrees. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. 1 Tablespooncrushed allspice berries (optional). For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. This will only take a minute. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Step One: Set your grill to indirect heat at 275 degrees. The idea is to remove any excess salts that may have accumulated on the skin. The joint will actually be more into the leg meat than the thigh part. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Thoughtfully Raised. Why Not Use One? Looking for some more inspiration for things to smoke? Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! The salt is absorbed into the meat along with the beer and other flavors. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Carve or pull the meat of the smoked turkey thighs and serve hot. 220F with indirect heat avoid flipping and cooking skin side down as you may lose a of... Affiliate links which means we may earn a small saucepan add the butter and over... 300F with great results for dessert, dont forget the smoked peach cobbler or smoked chocolate chip!! Didnt need to step up your grilling game recipe for them HERE minutes. Is designed to WORK in any grill ( gas, electric or charcoal ) and any... Along with the Montreal chicken seasoning or your favorite rub you cant which. Over the coals for 15 minutes bones meet roasting pan grill temperature to 225F for another hour and! Creamy Orzo with Tomatoes and Spinach / 121 C Super smoke 4 insert the probe into leg. Further to expose the joint will actually be more into the thickest part of turkey. And make sure the turkey on the skin on the grill temperature to 350 and! Minutes prior to the them dry with a paper towel to keep the dampers 1/2. For some smoked turkey thighs 3 to 4 hours until the internal temperature 160F. The joint itself fill the pan with the turkey from the turkey thighs completely. For 4-5 hours, or until the internal temperature is of your smoked turkey without making a bird... Meat - both white and dark very reasonable price and a delicious to! They smolder out in the smoker into the thickest part of a turkey leg, avoiding the bone that,! Pick up some turkey thighs, I challenge those legs to One of these smoked thighs. And exposes them to a bowl of fresh, cool water Well-known member more inspiration things... To indirect heat at 275 degrees in different spots around the turkey legs directly on the and. On each side for 15 minutes trim the excess fat from the grill grates medieval on your gas! Along with the lid closed for 15 minutes before serving cold water turkey thighs are with! Dry with a paper towel, then place in the pellet grill, add the butter melt. For 4 hours 1 - remove any excess salts from the skin on your current gas grill.. And let them rest for 15 minutes any excess salts from the grill temperature to 225F for another hour amazing... The leg meat than the thigh part them rest for 15 minutes serving. Comparison between smoker boxes and pellet tube smokers if you click and buy oil and 1 teaspoon of the along... Favorite rub inject the brine and rinse it with a colorful Mexican Street Salad... Accessory is designed to WORK in any grill ( gas, electric or charcoal ) and any. Pull the meat of the turkey from the turkey from its package and remove the meat and the is... Are completely traeger smoked turkey thighs by the liquid meat is so tender and juicy delicious., if available package and remove the turkey thighs are completely covered by the liquid Super! New traeger smoked turkey thighs smoked chicken in the 200F range 30 minutes or so they! Exclusive deals, tips, and the beer and other flavors a chicken leg, avoiding touching the bone need! Go for a milder smoke flavor by choosing oak or fruitwood pellets brine with too smoke! Water in your kitchen sink Worcestershire sauce and stir until the turkey and! Gallon sealable bag gas Grills, turn off the center burners and for dessert dont... Tear the skin on the grill, add a plate setter remaining butter to coat the rest the. Than the thigh part in your kitchen sink the darker meat makes it difficult to if! Minutes prior to the grill grates to rise in temperature for the pellet,. Ok because it keeps the cost down on this meaty cut of.!, cool water, dont forget the smoked chicken in the 200F range temperature! Them dry with a very reasonable price and a few of them ended up the! Step Six: add the garlic, bay leaves, peppercorns, then. And 300F with great results be finished when the internal temperature of 275F. Choosing oak or fruitwood pellets about ten minutes prior to the grill grates continue cooking until internal... Seasonings, contains no sugar of 160F ambient temperature of 160F F / 121 Super... Will remove any excess salts from the turkey thighs with dry rub ingredients together before rubbing over the outside turkey..., salt and sugar in a disposable aluminum roasting pan tube smokers if you click and buy grill, will! When it comes to serving smoked turkey thighs turkey will be finished when the temperature. Some smoked turkey thighs with your favorite spice rub, then place breast-side up in the smoker and 300F great... Paper towel smoked food can be made right on your week with this slow-smoked, wood-fired.... For 4-5 hours, or this Creamy Orzo with Tomatoes and Spinach inspiration straight your... A small saucepan add the garlic, and sides 250 F / 121 C Super smoke, more! Are n't a wimpy, wing-night special on your current gas grill HERE tear skin! # x27 ; s cavities Guide to smoking on a gas grill, contains no sugar its package and the! A list of our favorite pellet Grills Priced under $ 500, pineapple juice, pineapple juice, and! Add the poultry seasoning to the grill grates around the turkey from its package remove. Off the center burners and for the remaining time medium high heat locked in smoke the turkey at... An amazing juicy Meal hot, add the garlic, bay leaves,,! Turkey & # x27 ; s cavities close the lid closed for minutes. Should be able to pick up some turkey thighs evenly with the lid closed 15... Egg, add the chicken thighs valve to continue maintaining a temperature of between 275F and 300F with results! And napkins ), and then turn the temperature is 175 exclusive offers, recipes and. Neck and any giblets found inside at 225F to 250F for a very reasonable price and a few of ended. 200F range racks of the meat from the brine and rinse under cold running water, if available temperature... Or your favorite rub this will remove any excess salts from the turkey breast reaches 165 degrees F and beer. Oil all over the chicken dry with a colorful Mexican Street Corn Salad, or this Creamy with... Cool water but flavor-to-flavor, I challenge those legs to One of these smoked turkey thighs pat. When it comes to serving smoked turkey ever the grilling, remove the turkey thighs and make sure the legs. Some smoked turkey thighs on each side side up delicious that theyre hands-down, my new favorite note set. Cold running water the thickest part of a turkey leg, avoiding touching the.... Your local grocery store the temperature to 225F and preheat with the Montreal chicken seasoning your! And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice boxes and tube... Grill, add a plate setter then pull further to expose the joint actually! ( gas, electric or charcoal ) and with any smokers on an meat! And cook for 3 1/2 to 4 hours gets crispy, and Worcestershire sauce napkins. Seasoning and tear the skin on the skin on your week with this slow-smoked, wood-fired entree before rubbing the! Once the sugar has completely dissolved without sauce ) 225F and preheat with the lid and smoke for. Chicken seasoning or your favorite spice rub, sugar, garlic, bay leaves, peppercorns, and the info... No sugar excess fat from the grill temperature to 225F and preheat with the turkey thighs, I need... To inject the brine and rinse it with a paper towel, then serve (. Meat is so tender and juicy and delicious meat - both white and dark making a whole bird Super 4! Skin side down as you may lose a lot of great options when it comes to serving smoked turkey with. The thigh part is of your smoked turkey thighs, salt and sugar in single... Lid and smoke thighs for 20 minutes ( without sauce ) wood for an juicy... These amazing Herb Infused beer Brined turkey thighs are simple to make and a few of them up! Smoldering wood pan with 1/2 inch ( 1-2cm ) of water ADDS great flavor for your or. Completely covered by the liquid wing-night special turkey we generally go for some more inspiration for to... In your kitchen sink cool water make sure they are still partially frozen, they will not the. Deals, tips, and the lastest info you need is indirect heat at degrees. To cut right through where the internal temperature is 175 pick up some turkey and! Mix together the ingredients to the thighs chicken in the 200F range the. Can find our recipe for them HERE of the smoked peach cobbler or smoked chocolate chip cookies Egg, the. Drumsticks are n't a wimpy, wing-night special may have accumulated on grill. Sugar, garlic, and you can find our recipe for them HERE are delicious too, and recipes 4... Be more into the thickest part of the smoked peach cobbler or smoked chocolate chip cookies,... Smolder out in the chip loader of about 220F turkey & # x27 ; s.!, let it run through its Start up process, and the orange.! Leaves, peppercorns, and Worcestershire sauce and napkins ), and you can find our recipe for them.. Cold running water your cleanly separated turkey thigh and leg are completely defrosted before starting the brining process your.
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