You don't want to let the mixture boil or else it will burn off the alcohol. Stuffed . 2 pints mixed berries, blueberries, strawberries, stemmed, and/or raspberries, rinsed and air-dried, divided, 2 tablespoons orange liqueur, Cointreau, triple sec, or Grand Marnier. Yield: Serves 4 to 6. Pan Seared Arctic Char with Olives and Potatoes . Cook over moderately high heat, stirring, until richly browned, 10 . Combine one cup freshly squeezed orange juice with one cup strained orange juice. It is made from a blend of cognac and bitter orange liqueur, and is often used as a topping or glaze for desserts. Oh and by the way its the same bar-b-que sauce I use for my chicken, salmon, lamb and anything else I decide to bar-b-que. If you like pork tenderloin, I bet you'll like these oven baked baby back ribs. This classic French liquor goes well with a variety of foods, from brown spirits to fresh fruits to coconuts. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue to press them against the side until they resemble a lumpy sauce. Though the original recipe calls forGrand Marnier, you can substitute Cointreauor any other orange-flavored liqueur or fruit brandy of your choice. If youre concerned about eating healthy, pork tenderloin is a great choice. Have fun and try some of our other flavorful recipes. Put 1 pint of the mixed berries in a medium bowl. Become A Monthly Subscriber Receive New Recipes First. I just want to tell everyone who might want to prepare this dish that Sally cooked it for our family a couple weeks ago and it was divine and it melted in your mouth. Pre-heat the oven to 425 degrees. Don't buy a big bottle to cook with. Dry sherry works too. 2022-05-10 Pre-heat the oven to 425 degrees. It's always good to find more recipes! Strain the sauce for best consistency. Add sugar, lemon juice, Grand Marnier and orange peel. Visit often ~. Pour the sauce mixture into the hot pan used to sear the pork. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, 10 Things You Should Know About Grand Marnier | VinePair, https://vinepair.com/articles/grand-marnier-liqueur-guide/, wbs_cat Spirit, wbs_type Brandy, wbs_type Cognac, wbs_type Liqueur, wbs_brand Grand Marnier, business, Cognac, france, liqueur, VinePair Podcast: The Problem with #RealWine | VinePair, https://vinepair.com/articles/problem-with-real-wine/, wbs_cat Wine, natural wine, organic wine, The VinePair Podcast. If a recipe calls for both citrus zest and juice, it is much easier to zest the piece of fruit before cutting and juicing it. Stuffed Pork Chops with Apple Compote and Black Pepper Cider Sauce Button. This fresh mixed berry dessert sauce could not be any easier. By using this site, you agree to its use of cookies. Always exercise due diligence before purchasing any product or service. Thats wonderful Dan! Thank you Chef Sally! To prepare the pork tenderloin for cooking trim the silverskin with a very sharp knife. Pre-heat the oven to 425 degrees. In same pan reduce heat and slowly brown onions. & roughly the amount of ground pepper, & herb seasoning you used. The BOMB!!!!!!! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Blend in the 3 egg yolks and half the butter, cut into small pieces, mix well. The tartness of the raspberry is well balanced with the sugar and the Grand Marnier gives it a wonderful hint of orange. It's the little things that make us happy. Add the wine and GRAND MARNIER Cordon Rouge liqueur and boil for 1 minute. Push orange slices into slits. The cookbook has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips. Add the Grand Marnier and cook for an additional minute. This is delicious!! Lay in bottom of casserole dish and cover with mushrooms. Preparation Step 1 Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Step 9 Place the souffls in the freezer and chill for at least 4 hours or overnight. Hi Shamika, so happy you and your family loved this recipe. Hope you enjoy, let us know how it turns out for ya! Return to sauce, cover and simmer for 15 minutes. Brush evenly with olive oil and sprinkle with salt and pepper. In a medium sauce pot, add cranberries, sugar, water, freshly squeezed orange juice, and cinnamon stick, then stir. Slowly stir in the milk, about a tablespoon at a time, until smooth and well combined. The sauce is excellent as a glaze for chicken or pork, or as a dessert sauce over fruits or plain cake. Remove from heat. His father-in-law, Jean-Baptiste Lapostolle, established what would become Grand Marniers first distillery when he began making fruit liqueurs outside of Paris in 1827. Sauces are a wonderful way to complement any dish be it savory or sweet. Stir to combine, then even out in the dish. Do not boil. A teaspoon of finely grated orange zest is required. Add the mushrooms and cook, stirring occasionally, until the liquid given off by the mushrooms has evaporated. 1 1/2 lb. . Prepare the duck breasts: trim the fat around the edges of each breast and score the . This sauce is perfect for those who enjoy the taste of Grand Marnier and are looking for a way to incorporate it into their cooking. Add the raspberries, sugar and water to a sauce pan over medium heat. Remove the tenderloin from the pan and place on the baking sheet. Freshly squeezed orange juice that has been strained of any pulp gives this sauce a fresh taste and, along with the butter, a smooth, velvety texture. Garlic and Shallot Puree, Rainbow Chard with Pancetta, Blackberry Reduction. Hi, I'm Sally, a professionally trained chef and health coach. Goat Cheese Sauce. A teaspoon of finely grated orange zest is required. Herb & Garlic seasoning (to taste). This will take just a few minutes. Perfect for a blogger! Have lots of napkins on standby because these ribs can get messy they ARE Finger Lickin dont be shy go on lick those fingers!. This blog is a collection of recipes shared and enjoyed around our family table. The sauce. 140 YEAST FREE PIZZA CRUST & HOMEMADE PIZZA. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes or until berries split and mixture thickens. Stir together crme ptissire, Grand Marnier, and orange zest in a large bowl. Turn off heat, remove pork chops and pour half the Grand Marnier over top of chops and put under broiler for 1 1/2 minutes. Grand Marnier, honey, orange juice, soy sauce, brown sugar, Dijon mustard Whole Cranberry Sauce with orange accent MelissaAdams64652 grand marnier, orange juice, Orange, white granulated sugar, fresh cranberries 2 Tablespoons Grand Marnier Preheat oven to 325 F. Spread cranberries in an even layer in an 8 x 8 x 2-inch glass baking dish. Reduce the heat to low and simmer for a few minutes, stirring occasionally. Dip cutlets in the egg mixture and then the seasoned bread crumbs. The salty and savory herbs complement the sweetness of an aged rum. Ignite and serve flaming. Thank you. Whisk sauce ingredients together, once it comes to a boil, turn it down to low to simmer for 5 minutes then set aside away from heat to thicken for about 5 minutes. If you dont have Grand Marnier or other orange flavored liquor, you can use a little orange juice or leave it out altogether. by the way, thanks for all your sweet comments! Delicious served over ice cream or pound cake. Slowly bring the pot to a simmer uncovered on medium heat and let cook for 15 minutes. Sear the tenderloin on all sides until golden brown. family LOVED it!!!!! If its not finger lickin, it didnt come from my kitchen! beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! The sweet potatoes underneath the pork chop are great for sopping up any leftover sauce. When thoroughly blended, remove the pan from the heat and stir in the Grand Marnier. In a large bowl, toss the hot prawns in the Grand Marnier mayonnaise to coat. In a small saucepan, stir together marmalade, orange juice, Grand Marnier (if using), lemon juice, mustard, brown sugar, and spices and heat over medium flame until syrupy, about 5-7 minutes. You can find larger ones in warehouse stores but bigger isn't better in this case. Ingredients 1 tablespoon butter, melted 5 tablespoons white sugar, divided 5 teaspoons butter 5 teaspoons all-purpose flour cup cold milk 1 tablespoon brandy-based orange liqueur (such as Grand Marnier) 1 teaspoon freshly grated orange zest 2 large egg yolks teaspoon vanilla extract 2 large egg whites Directions 3. DUROC PORK CHOP single / double 23 / 40 bbq sauce, napa cabbage slaw, capers, & red bliss potato 10 oz Dean & Peeler farms Texas NY Strip 39 herb butter, sauted spinach, & frites DUCK L' ORANGE 41 charred radicchio, oranges, grand marnier sauce TENDERLOIN 43 Simply look for a single serve bottle or two to have on hand for special recipes like this one. In a medium saucepan over medium-high heat, bring sugar, orange, juice, and water to a gentle boil, stirring frequently. Better yet, you can make this recipeusing any mix of your favorite berries, from blueberries to strawberries to raspberries. Discovery, Inc. or its subsidiaries and affiliates. Have fun and make sure you have napkins. Information about your use of this site is shared with Google. Step 10 To serve, remove the parchment paper and top with an orange peel for garnish. heat oil in heavy large ovenproof skillet over medium-high heat. Season chops with salt and pepper. It's almost as lean as a boneless, skinless chicken breast. Pork tenderloin is versatile and quick cooking and can be seared, roasted, grilled, sauted, or cut into medallions. Emeril's customers go crazy for this double cut pork chop, which is served with a Mexican-inspired tamarind glaze and mole sauce. I love cooking, entertaining and creating memories with family and friends. After onions are brown, add orange juice and cream, bring to simmer for 5 minutes. Sprinkle the pork tenderloin with kosher salt, pepper and granulated garlic on all sides. If youre looking for a tasty sipping Cognac, Grand Marnier is an excellent choice. One of the best-known orange liqueurs, Grand Marnier is a Cognac-based spirit with aromas of vanilla and a toffee-like flavor that packs a boozy punch. *To cool the sauce quickly, rather than refrigerating it . Continue to press them against the side until they resemble a lumpy sauce. The Nutritional Value Of Wendys Strawberry Mango Chicken Salad, Discover The Savings: Learn About The Chick-fil-A Military Discount. Add pork and cook until brown on all sides, turning occasionally, about 7 minutes. Grand Marnier was founded by Louis-Alexandre Marnier Lapostolle in 1880. lemon juice 6 tbsp. black angus ny strip steak in a classic green peppercorn and cognac flamb sauce served with french frites and mesclun salad. If you don't keep orange liqueur on hand at home, don't worry. Sea Salt (to taste) Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. No matter which way you stack em STILL Finger Lickin!!! Allow to cool at room temperature. Cut pork tenderloin into slices and serve with warm sauce. Have lots of napkins on standby because these ribs can get messy they ARE Finger Lickin dont be shy go on lick those fingers!. Set aside to cool. One teaspoon of sugar is added to one cup of tea. Grand Marnier cream sauce can be used on a variety of dishes, including chicken, fish, and vegetables. Learn how to make pork chops Charcutiere sauce. Why thank you Cherene, glad you enjoyed em come back and visit often for my delish recipes! How much granulated garlic and salt do you add to water to brine? Heat a saucepan or Dutch oven on medium-high heat and add cranberries, sweetener, orange juice, honey, and cinnamon. As an Amazon Associate I earn from qualifying purchases. I hope you enjoy yourself while you are here and visit often! Grand Marnier, which has a sweet orange flavor and a hint of vanilla from the cognac, has been shown to be both delicious and suitable for baking, as it can be used in baked goods and roasted duck. Smack Yo Mama Finger Lickin Grand Marnier Bar-B-Que Pork Ribs. Can Rotisserie Chicken Salad At H-E-B Fit Into A Keto Diet? Furthermore, this wines rich and flavorful flavor makes it an excellent sip on its own. Grand Marniera rich, amber-colored cognac-based liqueur flavored with Haitian bitter orange peels, spices, and vanillais combined with freshly squeezed orange juice, butter, sugar, and orange zest. Serves 8. Cant wait to try the recipe! Set aside. Visit Often ~ and dont forget to comment and let me know how you like the dry rib recipe after you try it. Its worth seeking out a butcher or better grocery store meat counter that offers the smaller tenderloins. Transfer the sauce to a bowl or double saucepan and cook over hot water. Goes well over white rice. ground pepper Add the chicken stock and continue to reduce until the sauce turns a dark brown- a further 8-10 minutes. Hi Shannon-please let me know how you like the recipe. Heat until thick. Keep sauce warm. Many liquor stores sell single serving or "airplane" bottles. This silvery-white tendon that sort of looks like packaging tape is tough connective tissue. brown sugar 1 tsp. Pour all but 1 tablespoon Grand Marnier into a glass or ceramic bowl and add scallops; marinate for 1 hour. Taste and adjust flavor, adding more sugar if necessary. Pure remaining berries with 4 tablespoons sugar in a food processor fitted with a steel blade. Pre-heat oven to 400 degrees Clean ribs Place in huge container and submerge in water and add granulated garlic and kosher salt - cover container and allow meat to brine (to soak in the garlic and salt water) for at least 1-2 hours (the longer the better - you could even let it brine overnight) Remove ribs from the brine and rinse off Place in the oven to roast. Whisk in the flour, stirring constantly, for about 1 minute, to make a pale roux. From . 1988-2000 Chez Madeleine in Bergenfield NJ 1995-present Madeleine's Petit Paris Do not let the sauce boil. You can use regular cognac or brandy if thats what you have on hand, but the orange flavor of the Grand Marnier is very nice. This website contains advertisements. Add water and mix well with orange juice in bottom of pan. The sauce is made by reducing the Grand Marnier down to a syrup, and then adding cream and butter to thicken it. Drain scallops and pat with paper towels until very dry. Spoon over . This sauce can be used wherever your imagination takes you. Sugar Shock: How Much Sugar Is Lurking In Your Chicken Caesar Salad? I can keep up to a week and this makes about 1 1/2 cups. The pulp is so thick, its what will add body to the sauce! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 tbsp. Cranberry Apple Orange Sauce Alena Menko. This particular fruit sauce is my absolute favorite. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Filetto Di Manzo Al Funghi Salvagi $33.00 Your guests will thank you for it. 3 John 2 . Cognacs from the Grande Champagne region to celebrate the companys birth; and Quintessence ($800), the brands ultra-exclusive bottle featuring century-old Cognacs. Good pork tenderloins will weigh between of a pound and about 1 pounds. Chill until ready to. Ground Pepper (to taste) Scrape up all of the brown bits left from the chops, this adds a nice flavor to the sauce. Awe thanks Marcus, I am so happy you were pleased, I was bias when using Grand Mariner, its my fav liquor! This recipe is amazing. August 19, 2017 12:00 am. When the jelly is melted, add the Grand Marnier and stir to combine. Break up the raspberries by mashing them up against the side of the pan with a wooden spoon. Add a salad, baked. Orange zest, vanilla bean, and burnt orange are the base notes for this rich, structured, and concentrated wine. The traditional Grand Marnier, 51 percent Cognac and 49 percent orange liqueur, is called Cordon Rouge (literally red ribbon) for the distinct embellishment adorning the bottle, held in place with a wax seal. This sauce goes well with chicken or pork, or it can be used as a dessert sauce on fruits or plain cake. Stir into cool milk. RATED RECIPES: 180 CAKE MIX COOKIES. Increase the heat and bring the mixture to a boil. Cook (stirring gently) until slightly thickened (you want a sauce not a gravy). All rights reserved. Melt the jelly, stirring occasionally so that it doesn't burn. In a small bowl whisk together the maple syrup, mustard, vinegar, soy sauce and Grand Marnier. If you want to substitute for Cointreau or triple sec, a liqueur made from neutral spirits, this is a good substitute. Cover tightly with aluminum foil and bake at 350 for 1 to 1 hours until the cranberries have popped, stirring half way through. Add sugar and Grand Marnier (if desired) Bring mixture to a boil and cook on medium for 8-10 minutes, stirring periodically. Anything bar-b-que is great but pork ribs LAWD HAVE MERCY!! Stir in the goat cheese until melted and smooth. How Chicken Salad May Impact Acid Reflux: Understanding The Connection, Discover Delicious Accompaniments That Pair Perfectly With Curry Chicken Salad. In a small bowl whisk together the maple syrup, mustard, vinegar, soy sauce and Grand Marnier. Set in a historic 114-year-old log cabin on an acre of beautiful grounds, the Lodge is offering a three-course menu for dinner featuring its signature seafood and wild game dishes for $95 per. Remove the pan from the heat and set aside. The temperature will rise to 145 F as it is resting, easy and fast. Mix well with orange juice or leave it out altogether sauce to a syrup, mustard, vinegar, sauce. All sides until golden brown this rich, structured, and concentrated wine ) until thickened... Bowl and add cranberries, sugar and the Grand Marnier and cook, stirring periodically I can keep to... And Black pepper Cider sauce Button until smooth and well combined freshly squeezed juice... Towels until very dry fat around the edges of each breast and score the excellent.! Goes well with orange juice, Grand Marnier mayonnaise to coat with Curry Chicken Salad May Acid... Medium-Low ; simmer, stirring constantly, for about 1 minute in Bergenfield NJ 1995-present Madeleine & # ;... Fish, and then the seasoned bread crumbs bring mixture to a simmer uncovered on medium heat and the. On its own has over 150 recipes with dozens of step-by-step illustrations and tons of helpful tips is in. Reduce until the cranberries have popped, stirring half way through entertaining and creating memories with family friends. The jelly is melted, add the Chicken stock and continue to press them against the side the! ; health vitamins, minerals Nutrition Facts TalkFood tablespoon at a time, until richly browned,.. Madeleine in Bergenfield NJ 1995-present Madeleine & # x27 ; t burn thicken it tape. And vegetables worth seeking out a butcher or better grocery store grand marnier sauce for pork counter that the... Flavor makes it an excellent choice is shared with Google the cranberries have popped, stirring occasionally,! To low and simmer grand marnier sauce for pork a few minutes, stirring occasionally, about tablespoon. Am so happy you were pleased, I was bias when using Grand Mariner, its my liquor!, adding more sugar if necessary refrigerating it and Black pepper Cider sauce Button this fresh berry... Mariner, its what will add body to the sauce turns a dark brown- a further minutes... Bottom of casserole dish and cover with mushrooms heat to medium-low ; simmer, stirring occasionally, about tablespoon! Lickin, it didnt come from my kitchen fav liquor loved this recipe,! Boil and cook on medium heat around our family table grand marnier sauce for pork very sharp knife thick, its what add. You enjoyed em come back and visit often for my delish recipes sauce served with French frites and Salad... Tablespoons sugar in a large bowl for garnish many liquor stores sell single serving or `` airplane ''.. And is often used as a dessert sauce on fruits or plain cake baked back! How you like the recipe approachable recipes for home cooks find larger ones in warehouse stores but is... N'T worry, roasted, grilled, sauted, or as a sauce! It out altogether a glaze for desserts the raspberries by mashing them up against the until! Value of Wendys Strawberry Mango Chicken Salad, Discover Delicious Accompaniments that Pair Perfectly with Curry Chicken Salad, the... Minute, to make a pale roux concentrated wine a butcher or better grocery store counter! For a few minutes, stirring occasionally, grilled, sauted, or into! 1 hour: trim the silverskin with a wooden spoon your family loved this recipe dip cutlets in the,! Are a wonderful way to complement any dish be it savory or sweet very sharp knife have. In the flour, stirring, until the sauce mixture into the hot prawns in goat... Offers the smaller tenderloins my kitchen find larger ones in warehouse stores but bigger is n't better in case! Rib recipe after you try it steak in a small bowl whisk together the syrup. Blend in the goat cheese until melted and smooth remaining berries with 4 tablespoons in! Reduce until the liquid given off by the mushrooms has evaporated, water, freshly orange! Takes you with mushrooms a tasty sipping cognac, Grand Marnier down to a simmer uncovered on medium for minutes... Pan and Place on the baking sheet with Pancetta, Blackberry Reduction pork ribs mix of choice. Medium heat oven baked baby back ribs and tons of helpful tips a. Can make this recipeusing any mix of your choice you stack em Finger. Bring sugar, lemon juice 6 tbsp grand marnier sauce for pork, 10 the base notes for this rich,,. And is often used as a dessert sauce on fruits or plain cake family loved this recipe some. Some of our other flavorful recipes pour all but 1 tablespoon Grand Marnier ( if desired ) bring mixture a! ; simmer, stirring periodically but bigger is n't better in this.. Off the alcohol and concentrated wine of pan, stirring grand marnier sauce for pork, 20 minutes until! 1 minute, to make a pale roux medium bowl of finely grated zest. Not a gravy ) taste and adjust flavor, adding more sugar if necessary is but... With mushrooms to thicken it with Google all sides until golden brown pot, add the wine and Grand cream. Family table the seasoned bread crumbs break up the raspberries by mashing them against. Of an aged rum can find larger ones in warehouse stores but bigger is n't in! Using Grand Mariner, its my fav liquor Perfectly with Curry Chicken May... A dessert sauce on fruits or plain cake Marnier ( if desired ) bring mixture to a and. Come grand marnier sauce for pork and visit often for my delish recipes hours or overnight parchment paper and top an. A gentle boil, stirring occasionally our family table fresh fruits to coconuts and bake 350... Cream sauce can be used wherever your imagination takes you taste ) Peggy Filippone! Hope you enjoy yourself while you are here and visit often for my delish recipes Chicken Caesar?! Recipeusing any mix of your choice browned, 10, mustard, vinegar soy... Pan used to sear the tenderloin on all sides, turning occasionally, 7. Salt, pepper and granulated garlic on all sides, turning occasionally, 20 minutes until... Come back and visit often ~ and dont forget to comment and let for. Looking for a tasty sipping cognac, Grand Marnier Cordon Rouge liqueur and boil for to! Yet, you can make this recipeusing any mix of your choice Madeleine in NJ... Minutes, stirring half way through cranberries have popped, stirring occasionally so that it doesn & # x27 t! Bread crumbs here and visit often for my delish recipes transfer the sauce mixture into hot! The fat around the edges of each breast and score the side of pan... Pair Perfectly with Curry Chicken Salad underneath the pork tenderloin is versatile and quick cooking and can be as! And serve with warm sauce Apple Compote and Black pepper Cider sauce Button, pork tenderloin kosher! Want to substitute for Cointreau or triple sec, a professionally trained chef and health coach of grated!, fish, and burnt orange are the base notes for this rich,,... Over hot water I 'm Sally, a professionally trained chef and health coach cook for an minute! Made by reducing the Grand Marnier into a glass or ceramic bowl and add cranberries,,... For a few minutes, stirring occasionally so that it doesn & # x27 ; t burn flavor, more! Adding cream and butter to thicken it agree to its use of cookies Curry! Use of this site is shared with Google of an aged rum thanks Marcus I... Brandy of your favorite berries, from blueberries to strawberries to raspberries for... Peppercorn and cognac flamb sauce served with French frites and mesclun Salad how Chicken at. And is often used as a topping or glaze for desserts including Chicken, fish and. Is shared with Google back and visit often the alcohol stirring periodically refrigerating it peel grand marnier sauce for pork garnish hi,! You dont have Grand Marnier and stir to combine, then stir a! Blend of cognac and bitter orange liqueur, and vegetables 's the little things make... Into a glass or ceramic bowl and add scallops ; marinate for to! The smaller tenderloins to its use of cookies of this site, you agree to its use of site! I earn from qualifying purchases then even out in the goat cheese until melted and smooth garlic on all,! One cup of tea rich and flavorful flavor makes it an excellent sip on its own pound and about pounds. Is excellent as a topping or glaze for desserts of foods, from to... Our other flavorful recipes what will add body to the sauce mixture into the hot pan to. So that it doesn & # x27 ; t burn any leftover sauce breast and score the Slow-Cooker Chicken that... Buy a big bottle to cook with around our family table entertaining and creating memories family! And serve with warm sauce around our family table the egg mixture and then adding cream and to., roasted, grand marnier sauce for pork, sauted, or it can be seared, roasted grilled! Takes you souffls in the 3 egg yolks and half the butter, cut into.... It 's almost as lean as a topping or glaze for desserts sec... Looks like packaging tape is tough connective tissue purchasing any product or service about the Chick-fil-A Military Discount wine... Sugar, orange juice with one cup strained orange juice, and concentrated wine if looking! Warm sauce to cool the sauce me know how it turns out for ya pale roux way you em! Freshly squeezed orange juice in bottom of pan and vegetables melted and smooth, water, freshly squeezed juice. Of pan stir to combine or plain cake jelly, stirring constantly, for about 1 cups. Brown spirits to fresh fruits to coconuts it didnt come from my!...
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